School: U of I
College Major: Other
Years at College Works: 2003
Working For: Dineamic Group
Title: Chef Partner Of Catering
Industry: Hospitality
Planning, coordination, and execution of all off site events. In charge of all BOH vendor relationships company wide, in hopes to further standardize, develop, and grow business!
What Has Been Your Proudest Accomplishment Post-CWP?I became the corporate executive chef of a hospitality group that does over 25 million a year before I was 30 years old.
Nothing worth anything comes easy.
It taught me some very important speaking skills, how to talk with people you never met and still be confident and get your point across. Taught me early on how to lead a team of people to accomplish a goal, and also all the issues that employees can throw at you.
You get what you put in. Don’t be afraid to fail, that where you learn the most.
Ask yourself what your hardest day of work was so far in life, and think if you can do that everyday for a month straight with no days off. If you think that is something you could be interested for $100 a day we can talk further.